Rêverie is a curated exploration that will take you deep into some of the most beautiful regions of the world.
Our mission is to help you build relationships, meet the local makers, and immerse yourself in our rich culinary retreats — and have a REALLY good time!
If you are traveling solo and interested in sharing a room with another guest, click here!
NOW OPEN FOR RESERVATIONS
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NOW OPEN FOR RESERVATIONS 〰️
2026 SPRING + SUMMER RETREATS
Basque COUNTRY with
MAY 6 - 12, 2026
Another year, another week with our friends at Coucou - this time in the glorious Basque region in Southwest France. Looking for a way to level up in your French speaking skills, but don’t want to sleep in a dormitory and eat cafeteria food? Maybe a château will do the trick!
Coucou French Classes and Reverie have teamed up to provide the ideal immersive experience for French language learners to practice their language skills and dive into the rich culinary and historic traditions of the northern Basque Country at the Château de Larraldia
.From $5,000
Basque COUNTRY with ERIN MCDOWELL
MAY 13 - 19, 2026
Erin McDowell joins us for the FOURTH time in the South of France, this time in Basque Country for a new southern twist. Discover the French Basque Country with renowned baker and culinary expert Erin McDowell. Journey through vibrant markets, charming villages, and coastal towns as you explore the region's rich culinary traditions. From rustic Basque desserts to savory dishes infused with local flavors, Erin will guide you in uncovering authentic recipes and techniques that bring this unique culture to life. This immersive experience blends food history, hands-on cooking, and unforgettable tastings, making it a perfect adventure for food lovers eager to deepen their connection to this captivating region.
From $5,000 USD
TOULOUSE with Erin mcdowell
MAY 23 - 29, 2026
Now a Rêverie tradition, Erin McDowell invites you to join her in the Gers region of southwestern France at the soul-soothing Château de Labusquière. We’ll taste our way through natural wines, local cheeses, and spend lots of time with the holy trinity of pastry - butter, flour, and sugar! Erin will spend the week not only teaching you about pastry mastery, but getting to know you as she joins you at the table for each dinner and cooks up treats in the kitchen. We might even get to witness one of her karaoke performances!
We’ll take a day trip to the rosy city of Toulouse, where we’ll end the week with a meal at one of our favorite restaurants. Join us for the week of your sweetest dreams!
From $5,000 USD
TOULOUSE with rose wilde of red bread
MAY 31 - JUNE 6, 2026
Reverie is excited to welcome Rose Wilde for her first ever Reverie retreat at the Château de Labusquière outside of Toulouse!
Rose is eager to share her insights on whole grain baking with you! Join her for a week in southwest France, where you'll engage in immersive workshops that delve into the essence of baking. Explore the nuances of whole grain usage, experiment with diverse baking ratios, and enhance your skills through hands-on techniques. The experience will culminate in a delightful Midsummer celebration in the château courtyard, where the joy of baking will be showcased with a vibrant array of cakes and treats. This is a week that you’ll dream of forever!
From $5,000 USD
TOULOUSE with Liz prueitt of tartine bakery
JUNE 8-14, 2026
Join us for an unforgettable retreat in the breathtaking southwest of France with renowned baker Liz Prueitt, focusing on the art of gluten-free baking! Experience the vibrant culinary scene as we explore local flavors, natural wines, and indulge in exquisite gluten-free pastries. Throughout the week, you'll learn the intricacies of gluten-free baking while enjoying beautiful landscapes and charming local culture. Discover the sweet possibilities of gluten-free cuisine with us and create lasting memories in this delightful region!
**Please note - this retreat will feature workshops focused on gluten-free baking as well as a gluten-free menu, but we cannot guarantee a sterilised kitchen environment. If you have a serious gluten allergy such as Celiac, we do not recommend that you join. If you have a gluten intolerance or sensitivity, this is a fantastic experience for you!
From $5,000 USD
upcoming 2025 Retreats
Loire Valley with cheryl day and nicole rucker
SEPTEMBER 26 - OCTOBER 1, 2025
The pastry queens of southern baking will host their first Reverie retreat in the Loire Valley! Cheryl Day and Nicole Rucker have plans to show you a good time in the Château de Jalesnes - playing with apples the French way (Apple Cake! Tarte Tatin!) , making layered pastry crusts (let’s make a vol-au-vent!) , and they’ll show you how to make a show-stopping brunch in the Frenchiest way. These two are a riot together, and their skills and knowledge flow generously. It is such a treat to have them with us next year!!
From $5,500
SOLD OUT!
Loire Valley with
OCTOBER 3 - 8, 2025
Et oui! We’re already back for more with the effervescent and eccentric Coucou French Classes !! The first 2025 trip that came out of this exciting new collaboration flew off the shelves, so to speak, so we’ve built new shelves and we’re opening a second retreat in our favorite Loire Valley Home - Le Château de Jalesnes.
Want to know something else exciting? This Loire Valley immersive French experience is open to ALL levels of French learners - even complete beginners. This could be just the motivation you needed to dust off those high school textbooks and jump on a plane to start getting your French back. And if you already speak fluently, the Coucou team is ready to welcome you with loads of conversation opportunities and time in the cities to discuss the latest with the locals.
Don’t sleep on this one - tickets will go fast!
From $5,500
GOING FAST!
FRENCH RIVIeRA with Erin mcdowell
OCTOBER 15 - 20, 2025
A week with the magical Erin McDowell in the romantic french riviera? what could be better?! Join us for this incredible occasion in one of the most beautiful places on earth. Erin will host you at the Château Saint Georges alongside the Rêverie team. We’ll spend lots of time together in the enchanting blue marble kitchen, exploring the expansive grounds of and eternal views from the Château, and roaming the French Riviera’s bountiful countryside. We’ll even spend a day in the city of Nice, where happiness bounces through the streets and your pebble beach (or shopping!!) dreams come true.
From $5,500
sold out!
FRENCH RIVIeRA with Ella Quittner
OCTOBER 23 - 28, 2025
Join Ella Quittner in the French Riviera for a week of deep diving into classic Mediterranean French cuisine to find the very best recipes and techniques. This retreat is all about the process - the process of tasting and developing opinions, the process of recipe testing, and the process of enjoying new friends.
The Château Saint Georges will be home for the week, overlooking the Valley of Grasse with views all the way to the Mediterranean Sea. We’ll have dinners in the ballroom, aperitifs in the library, and relaxing afternoons in the heated indoor pool. Click below to learn more about this perfect week on France’s sun-kissed Southern coast.
From $4,500
JUST ADDED!
“Sharing food with another human being is an intimate act that should not be indulged in lightly.”
— M. F. K. Fisher
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